Higo Tinto Red fig capsules with magnesium and tryptophan 90 capsules
Reduces anxiety, tiredness and regulates the internal clock. Suitable for vegans. The Higo Tuno Canario Red fig (Opuntia Dillenii) is harvested in the ravines and slopes under the volcanoes. It grows on the leaves of the Nopales cacti brought to the Canary Islands centuries ago from America where it has been a staple food for thousands of years. A hidden treasure from the Islands Rich in Fiber, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium, Iron and Zinc that has been used in Canarian folk remedies and by indigenous American peoples for hundreds of years. L-Tryptophan is an essential amino acid, which means that our body cannot produce it on its own and must be taken from the body exogenously. Tryptophan acts as a precursor for serotonin, a neurotransmitter involved in regulating mood, stress, and rest. Participates in the formation of melatonin. Magnesium helps reduce tiredness and fatigue. Amino acids are essential for many of the processes of our metabolism. The large amount of amino acids, vitamins and minerals present in red figs are essential for many of the processes of our metabolism. Recommended in times "when we feel overwhelmed" by day-to-day tasks; at points of stress, tiredness, decay and/or apathy. Also in times of exams due to lack of concentration or in weight loss diets, since it helps to reduce anxiety and, therefore, the desire to snack between meals. Take 3 tablets a day, divided into meals. Not recommended for children and pregnant or lactating women. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose (RDA). Keep out of the reach of children. Store tightly closed, in a cool, dry place, away from sunlight and heat.
Higo Tinto Red fig capsules with magnesium and tryptophan 90 capsules
Reduces anxiety, tiredness and regulates the internal clock. Suitable for vegans. The Higo Tuno Canario Red fig (Opuntia Dillenii) is harvested in the ravines and slopes under the volcanoes. It grows on the leaves of the Nopales cacti brought to the Canary Islands centuries ago from America where it has been a staple food for thousands of years. A hidden treasure from the Islands Rich in Fiber, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium, Iron and Zinc that has been used in Canarian f...