Food Grade 99%Natto Extract Powder,Nattokinase Enzymes Powder,Health Nutritional Supplements,

Introduction of Natto Extract Nattokinase: Nattokinase is an enzyme extracted and purified from a Japanese food called natto. Natto, a food made from fermented soybeans, has been eaten in Japan for many years. Natto is produced by fermentation by adding the beneficial bacteria Bacillus natto to boiled soybeans. Nattokinase is produced when bacteria act on soybeans. While other soy foods contain enzymes, only natto products contain specific nattokinase. Soykinase has direct fibrinolytic properties that degrade fibrin and reduce the risk of cardiovascular complications. This direct activity is lost upon enzymatic disruption (heat treatment or digestion), but nattokinase peptides appear to increase levels of plasminogen activator, which is also indirectly fibrinolytic. It has been reported that the fibrinolytic activity of nattokinase is 4 times that of plasmin. Studies have shown that prolonged daily supplementation (about 8 weeks) of nattokinase reduces systolic and diastolic blood pressure in patients with mild hypertension. Nattokinase appears to exert a mixed-type inhibition of angiotensin-converting enzyme, which is thought to be independent of enzyme activity, but rather due to the biologically active peptide of nattokinase. Byproducts of enzymatic digestion (when nattokinase is disrupted) appear to be biologically active dipeptides and tripeptides that have ACE inhibitory potential or may lower blood pressure The efficacy of natto extract nattokinase: 1. Natto powder can dissolve blood clots, which is very suitable for cardiovascular patients. Nattokinase can dissolve thrombus safely and efficiently, and effectively prevent and improve cardiovascular and cerebrovascular diseases. 2. Rich in small molecular proteins, effectively anti-fatigue, delay aging, and prevent senile dementia. 3. Active VK2 can strengthen bones, effectively prevent and improve osteoporosis. 4. The beneficial bacteria of natto powder have a strong regulating effect on the stomach. 5. Active isoflavones, improve female menopausal syndrome. 6. High-quality active peptides can soothe the bartender liver. 7. Mucopolysaccharide protein has good weight loss and beauty effects.