Salud Viva Barley Grass 125 g

Viva Salud Barley grass is very rich in nutrients, such as vitamins, minerals, phytonutrients and soluble fiber, but the main reason to consume barley grass is for its chlorophyll content, with its oxygenating and alkalizing qualities. Without magnesium stearate, without silicon dioxide ... Only the ingredients indicated. Due to its oxygenating condition, Barley grass has the power to detoxify and regenerate our bodies at the molecular and cellular level, promoting the health of the circulatory, digestive and immune systems. It is recommended to eliminate toxins and genetic alterations such as tobacco smoke, cars, pesticides and other food contaminants. Barley grass removes these components by coupling with them to deactivate and eliminate them through the normal drainage pathways of the human body. They contain many vitamins, minerals, and proteins necessary for the human diet, along with chlorophyll. These nutrients are easily assimilated through the digestive tract, giving our bodies instant access to vital nutrients. Among them are: potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, vitamin B1, B2, B6, vitamin C, folic acid and pantothenic acid. In fact, green barley juice contains 11 times the calcium in cow's milk, about 5 times the iron in spinach, 7 times the vitamin C in oranges, and 80 milligrams of vitamin B12 per 100 grams. . It also contains 15 times more protein than in the same amount of milk. Recommended for treatment: A tablespoon of dessert (5 g) in a glass of water 3 times a day, half an hour before meals. As a maintenance for a nutritional diet: a tablespoon of dessert (5 g), can be combined in green leafy or fruit smoothies, in juices or sprinkle in salads.