Peak Vegan Protein Isolate Cookies & Cream 750 gr
80% * high quality protein -High content of EAA and BCAA -100% vegan -Natural sweetness through stevia (not naturally flavored) -Excellent solubility Vegan Protein is the herbal alternative for the administration of high quality protein from Peak Performance Products. The matrix combined rice protein isolate and pea protein isolate, two of the most effective plant protein sources. The combination allows a significant increase in biological value as a sign of the quality of a dietary protein compared to administration as a single protein. The product completely dispenses with the use of animal ingredients and is therefore suitable for all types of vegetarian / vegan lifestyles. Those affected by intolerance to foods of animal origin, such as dairy products or eggs, can also find an excellent alternative in vegan protein to meet their daily protein needs. The addition of artificial sweeteners was also avoided. The vegan protein gets its light sweetness from the use of the natural sweetener stevia. In general, protein absorption is known to promote muscle building in the building phases as well as muscle maintenance in the reduction phases and is also involved in the maintenance of normal bones. How to consume Consume a daily serving, consisting of 30 g of vegan protein (2 measuring spoons) mixed with 300 ml of water. Preparation in a shaker or blender is recommended. For optimal results, the morning, after waking up, and before and after training, are particularly effective.
Peak Vegan Protein Isolate Cookies & Cream 750 gr
80% * high quality protein -High content of EAA and BCAA -100% vegan -Natural sweetness through stevia (not naturally flavored) -Excellent solubility Vegan Protein is the herbal alternative for the administration of high quality protein from Peak Performance Products. The matrix combined rice protein isolate and pea protein isolate, two of the most effective plant protein sources. The combination allows a significant increase in biological value as a sign of the quality of a dietary protein comp...