Sotya Wheat Germ Pearls 110

Properties - Effective as a preventive of arteriosclerosis - Helps in digestive disorders. Wheat germ, which is obtained by milling pure wheat, is extremely nutritious. Rich in proteins, fats, amino acids, minerals (sodium, potassium, calcium, phosphorus, magnesium, iron and fluorine) and vitamins (A, E, B1, B2, B3, B6) Of all foods, wheat germ is the one that comparatively offers the highest amount of vitamin E (0.6g vit E / 100g germ oil), a powerful antioxidant and cardiovascular protector. After brewer´s yeast is the food that contains the most folic acid, it is also high in protein, vitamin K and in traces of zinc, copper, manganese and selenium. Due to its polyunsaturated fatty acids, it is lipid-lowering, indicated in arteriosclerosis and hyperlipidemia (excess fat in the blood, risk factor for arteriosclerosis and pancreatitis) How to use: In the case of 500mg pearls, take 3-4 pearls a day, with meals; 1,000mg pearls take 1-2 a day. In the case of oil, the recommended intake for adults is one tablespoon in the morning, at noon and in the afternoon. Children can be given a heaping teaspoon three times a day.