Pectin powder - 50 g High Quality High Quality 6 x 6 cm
Pectin, a must in the kitchen Excellent gelling agent like gelatine or agar-agar, the 50g jar of Pectin ScrapCooking (E440i) is another alternative. Pectin powder allows you to make your jams, jellies or fruit pastes. The practical side: its hermetic and resealable jar. Tip: To activate the gelling power of the pectin, add an acid, such as the juice of a lemon. Recommended dosage: Jam: 15g of pectin for 1kg of fruit and 1kg of sugar. Fruit paste: 20 to 30 g of pectin per 1kg of fruit. Jellies: 20 to 30 g of pectin for 1 kg of juice and 700 g of sugar. Ingredients: pectin, saccharose. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soya. Store away from light and moisture after opening.
Pectin powder - 50 g High Quality High Quality 6 x 6 cm
Pectin, a must in the kitchen Excellent gelling agent like gelatine or agar-agar, the 50g jar of Pectin ScrapCooking (E440i) is another alternative. Pectin powder allows you to make your jams, jellies or fruit pastes. The practical side: its hermetic and resealable jar. Tip: To activate the gelling power of the pectin, add an acid, such as the juice of a lemon. Recommended dosage: Jam: 15g of pectin for 1kg of fruit and 1kg of sugar. Fruit paste: 20 to 30 g of pectin per 1kg of fruit. Jellies: ...
