Vit.O.Best Rice Flour Lemon Tart 1 kg of powder (Lemon)

Used in the preparation of countless healthy dishes, the versatility of rice flour makes it one of the most common ingredients of every day, mainly in confectionery and the preparation of healthy breads, pastas, tempuras and batters. It keeps intact the nutritional characteristics of the cereal that gives rise to it, making it the ideal complement for people who are sensitive to gluten. As if that were not enough, various studies highlight the nutritional value of rice. In addition to vitamins, minerals and fiber, this grain provides up to 60% of the total protein in the diet in many countries. It is recommended for baking and making healthy breads, pastas, tempuras and batters.